Sunday, June 13, 2010

Roasted Brussels Sprouts & Cauliflower

Yeah, yeah, we all love roasted veggies, especially brussels sprouts and cauliflower. Here's a slightly different way to spice things up.

Roasted Brussels Sprouts

Brussels Sprouts - cut in half
Chopped dried rosemary (let's say 1 tbsp for 1# of b.sprouts)
Lavender Salt (approx) 1-2 tsp for 1 # of b.sprouts
Olive Oil

Mix. Spread in a single layer (important so they are crispy!) and bake for around 20 min at 400 deg. (time varies depending on size of sprouts)

Roasted Cauliflower

One head of cauliflower - cut into florets (and dice the stalk)
1 tsp red pepper flakes
1/4 tsp nutmeg
Olive Oil
Salt & Pepper

Mix. Spread in a single layer and bake for about 30 min at 400 deg (Just watch for crispy edges, then you're done)

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