Wednesday, March 23, 2011

SFO-JFK for mexican food?

I know, I know, what on earth am I doing eating mexican food in NYC not 12 hours after leaving SF? Well, there's this great new place, Pachanga Patterson in Astoria (Queens) that is serving up fresh local fare with an obvious mexican twist.

(Sorry the pic was as good as it was gonna get! I need to bring my camera next time!)

We ordered the trio of salsas and fresh fried chips to start on while we were sipping on our south of the border inspired cocktails. I enjoyed the anticuado, a tequila cocktail with blood orange slices and bitters. Since I hadn't eaten all day, I knew an entree wouldn't satisfy, so I also ordered the cheese quesadilla, which was excellent. The main course for me was the 'veggie jenga' - two tostadas piled with radicchio, avocado and beans, topped with a fried egg and sitting on sweet potato puree. It was fantastic, and a very large portion. My dining partners all enjoyed their tacos, the chipotle braised short ribs being the winner.

Here's how the restaurant describe their own cuisine (from their website)

"For years we've worked in all kinds of restaurants - Asian, pan-Asian, seasonal American, new American, rustic Italian, upscale Italian - but at the end of the night, after the last customer has left, the food that comes out of every NYC restaurant kitchen is decidedly Mexican. The cooks primarily from Mexico, take the ingredients available and create Mexican-influenced food for the rest of the staff. It's family meal Mexican style. We've come to love this mash-up of Mexican and NYC. It's fresh, delicious, uncomplicated and without pretense. This restaurant is dedicated to our restaurant family.

If you ever find yourself in these parts, I'd definitely hit up Pachanga Patterson.

1 comment:

  1. That dish looks delicious, especially the sweet potato puree! I hope you're having a fantastic NYC weekend. xox